Chef/Founder of Cozey, Bobby Arroya, began his culinary career at the age of 14, humbly beginning as a dishwasher. Quickly falling in love with the intense energy and chaos masked behind the calm doors of the dining room, he knew then he wanted to learn as much as possible in kitchens. Although it was ten years later, he decided to start his journey of becoming a chef. With 18 years of hospitality experience, he is ecstatic to provide professional chef services to the Phoenix/Scottsdale area.

With a focus on fresh, small-batch cooking, Cozey is delighted to recreate your favorite meals to nourish the soul. With a commitment to finding the best-sourced products available, you’ll gain premier access to premier restaurant-quality ingredients while tasting flavors worldwide. When I am not in the kitchen, I love reading, going to farmer’s markets, binge-watching Netflix,  and catering to every need of my two best friends, teacup chihuahua’s, Ryder and Batman.